Rosemary Bread

Today I bring you a Rosemary Bread, because the region where I live in Brazil has a strong Italian influence, because rosemary grows pretty much everywhere in the world, and, above all, because is one of my favourite herbs and one that I always have at home.

Ingredients:
500 gr flour
10 gr biological yeast
2 tsp. olive oil
1 1/2 tee spoon salt
4 tsp. rosemary chopped
250 ml of warm water


Mix the flour with the salt and with the rosemary. Make a hole in the centre of the flour mix and add the olive oil and, bite by bite, the yeast dissolved in the warm water. Mix carefully and work the dough. Form a ball and live it to grow in a covered bowl. Bake in a hot woven in a rectangular tray.

The first slices were eaten still worm with the butter melting down. So good!!!

Hope you like it!